Vinata Los Osuna
Southern Sinaloa has a rich history in the planting and harvesting of Blue Agave and the production of “mezcal” (from Nahuatl – “mexcalmetl” – meaning, Agave). For years, the lands of the municipality of Mazatlán witnessed the birth of numerous haciandas “vinatas” where large quantities of “mezcal” were produced.
In1864, the first Osuna family arrived from Spain and settled in a small town called La Noria, a region in which the predominant economic activities were mining and livestock. During 1800 the first agaves were planted in the village of Concordia and later, some of these were taken to La Noria establishing the first vinatas in Sinaloa.
And how is prepare it?
- Agave is cultivated from 7 to 8 years.
- The agave is harvested and the pineapples are transported to the distilling factory.
- Once in the factory, a 5-stage production process is carried out:
- Sugar extraction.
- Maturation (ageing).
- Double Gold Medal
for the distilled of Agave LOS OSUNA® rested.
- The Fifty Best 2011 New York City.
Los Osuna Rested Tequila
Los Osuna White Tequila
Los Osuna Aged Tequila
Los Osuna Vanilla Tequila
LOS OSUNA® 100% BLUE AGAVE IS THE DRINK THAT RISES FROM THE ASHES OF A PAST FULL OF REMEMBRANCES THAT FOR MORE THAN 130 YEARS ACCUMULATED THE OSUNA FAMILY. ITS ELABORATION COMBINES THE VISIONARY AND TENACIOUS SPIRIT OF THE OSUNA AND THE NOBLE AND BRAVE SPIRIT OF THE COUNTRY PEOPLE OF SINALOA.